Light, delicate crêpes paired with a a drizzle of chocolate sauce – this recipe is simple, elegant, and perfect for brunch, dessert, or a cozy weekend treat. The batter comes together in seconds and letting it rest gives you that classic soft‑but‑stretchy crêpe texture everyone loves.

Ingredients

Crêpes

• 1 cup all‑purpose flour
• 1 cup 2% milk
• 2 eggs
• 2 tbsp salted butter, melted and divided
• 1 tbsp granulated sugar
• 1 tsp vanilla
• 1/4 tsp salt
• cup of sliced strawberries

Chocolate Drizzle

Melted Chocolate Drizzle Recipe

Ingredients

• 60 g (about 2 oz) bittersweet or semisweet chocolate, finely chopped
• 1–2 tbsp corn syrup or agave (optional, for shine)
• 1–2 tbsp milk, cream, or water (to thin as needed)
• Pinch of salt

How to Make the Drizzle

1. Melt the chocolate: Place the chopped chocolate in a heatproof bowl. Microwave in 20–30 second bursts, stirring between each, until smooth and fully melted. Or melt gently over a pot of simmering water.
2. Add shine (optional): Stir in 1–2 tbsp corn syrup or agave to give the drizzle that glossy, café‑style finish.
3. Thin it to drizzle consistency: Add 1–2 tbsp milk, cream, or water, a little at a time, until the chocolate flows easily off a spoon in thin ribbons.
4. Finish with a pinch of salt: This boosts the chocolate flavour and balances the sweetness.
5. Drizzle: Lift a spoonful of the warm chocolate and let it fall in thin lines over your crêpes.

NOW FILL YOUR CREPES with strawberries and chocolate drizzle then roll them up! Drizzle more chocolate on top and decorate with a few extra berries!

Delicious Ways to Fill & Roll Crêpes

• Nutella & Strawberries – Spread warm Nutella, add sliced berries, roll tight, drizzle with melted chocolate.
• Lemon Sugar Classic – A squeeze of lemon + sprinkle of sugar, folded into triangles. Simple and perfect.
• Banana Caramel – Sliced bananas with caramel sauce or dulce de leche, rolled like a cigar.
• Berry Cheesecake – Whipped cream cheese + vanilla + fresh berries.
• Maple Walnut – Maple syrup, toasted walnuts, and a little whipped cream.
• Peanut Butter Cup – Peanut butter + melted chocolate drizzle + crushed peanuts.
• Apple Cinnamon – Warm sautéed apples with cinnamon and brown sugar.
• Raspberry White Chocolate – Fresh raspberries + melted white chocolate.
• Tiramisu Style – Mascarpone cream with a dusting of cocoa.
• S’mores – Melted chocolate, mini marshmallows, graham crumbs.
• Coconut Cream – Coconut whipped cream + toasted coconut flakes.
• Berry Jam & Cream – Any jam + whipped cream, rolled and dusted with icing sugar.
• Chocolate Hazelnut Crunch – Nutella + crushed hazelnuts + chocolate drizzle.
• Savory Ham & Cheese – For a brunch twist: ham, Swiss, and a little Dijon.
• Spinach & Feta – Light, savory, and perfect for lunch.

How to Roll Them (Quick Guide)

• Classic Roll – Spread filling, roll from one side to the other like a cigar.
• Triangle Fold – Spread filling, fold in half, then in half again.
• Open‑Face – Spread filling and leave flat, topped with fruit and drizzle.