HAPPY SATURDAY NIGHT! Today on the show we talked about the best thanksgiving leftovers, “that 70s show” is coming back but as “that 90’s show” and where you’d want your first post covid trip to be. We of course also have our recipe, cocktail, show and food for thought of the week!

KELLY & CAIRO’S FOOD FOR THOUGHT

A 2008 study found that it would take more than 200 hours to read all of the privacy policies for all the websites the average Internet user visits each year.

COCKTAIL OF THE WEEK: BAY BREEZE

Ingredients:

1oz vodka 

Cranberry juice 

Pineapple juice

Directions:

Pour in one shot of vodka and pineapple juice and then tip the glass a bit and slowly pour in the cranberry juice to get the layered effect. 

RECIPE OF THE WEEK: BAKED ZITI 

INGREDIENTS:

4 cups cups butternut squash 

Oil 

Salt

Pepper

1lb ziti pasta

Roasted tomatoes (canned)

Garlic

¾ cup milk

8oz mozzarella 

4oz parmesan 

¼ cup breadcrumbs 

¼ cup panko crumbs

Directions:

Cut up the butternut squash and toss in a bowl with garlic gloves and whatever seasoning you’d like and some oil. Then bake in the oven for 20-25 min at 425. While that is baking, cook the pasta. Turn the oven down to 375 and take out the squash and put the tomatoes, garlic and squash in a blender, puree until smooth. Once that is done start adding in the cheese and then add that to the cooked pasta in a baking dish. Put that in the oven for 30-40 mins.

SHOW OF THE WEEK: THE WITCHER