Creamy, tropical, strawberry‑coconut heaven — like a beach vacation without leaving your house.

What You Need

• Fresh strawberries — hulled & sliced
• French vanilla ice cream — the richer, the better
• Piña colada mix — non‑alcoholic
• Cream of coconut — that thick, sweet tropical stuff
• Optional: extra strawberries for garnish, toasted coconut, whipped cream

How to Make Them

1. Blend the base – Add 2 cups French vanilla ice cream, ½ cup piña colada mix, and 2–3 tbsp cream of coconut.
2. Add the strawberries -Toss in 1 cup fresh berries. Blend until smooth and pink and dreamy.
3. Adjust the vibe –
   • Too thick? Add a splash more piña colada mix.
   • Too thin? Add another scoop of ice cream.
4. Serve it pretty – Pour into tall glasses, top with a strawberry, maybe a sprinkle of coconut…or even dip the rim of the glass in some water & then in some coconut
5. And if you aren’t keeping it virgin, a splash of your favourite rum turns this into full‑vacation mode real fast.

Taste Notes

• Creamy like a milkshake
• Tropical from the coconut + piña colada mix
• Bright, fresh strawberry flavour